Personal Information
Here are some other works by the author:
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, W.W. Norton & Company, 2024
Culinary Nationalism in Asia, Bloomsbury Academic, 2019
Between Birth and Death: Female Infanticide in Nineteenth-Century China, Stanford University Press, 2014
N.C. Locations Associated with King, Michelle T.
- Taught at:
- University of North Carolina -Chapel Hill