King, Michelle T.

Personal Information

Here are some other works by the author:

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, W.W. Norton & Company, 2024
Culinary Nationalism in Asia, Bloomsbury Academic, 2019 •Between Birth and Death: Female Infanticide in Nineteenth-Century China, Stanford University Press, 2014

N.C. Locations Associated with King, Michelle T.

Taught at:
University of North Carolina -Chapel Hill