Voltz, Jeanne A.

Personal Information

  • Born in 1920

Here are some other books by the author:
Non-Fiction
• The California Cookbook, Bobbs-Merrill, 1970
• The L.A. Gourmet, Doubleday, 1971, Editor
• The Los Angeles Times Natural Foods Cookbook, Putnam, 1973
• The Flavor of the South, Doubleday, 1977
• How to Turn a Passion for Food into Profit, Wade Publishers, 1979, et al.
• Barbecued Ribs and Other Great Feeds, Knopf, 1985
• Community Suppers and Other Glorious Repasts, Scribner, 1987
• Barbecued Ribs, Smoked Butts, and Other Great Feeds, Knopf, 1990
• The Florida Cookbook, Knopf, 1993, et al.
• The Country Ham Book, University of North Carolina Press, 1999, et al.

N.C. Locations Associated with Voltz, Jeanne A.

Resided in:
Pittsboro (City/Town)