Voltz, Jeanne A.

Personal Information

  • Born in 1920

Here are some other books by the author:
The California Cookbook, Bobbs-Merrill, 1970
The L.A. Gourmet, Doubleday, 1971, Editor
The Los Angeles Times Natural Foods Cookbook, Putnam, 1973
The Flavor of the South, Doubleday, 1977
How to Turn a Passion for Food into Profit, Wade Publishers, 1979, et al.
Barbecued Ribs and Other Great Feeds, Knopf, 1985
Community Suppers and Other Glorious Repasts, Scribner, 1987
Barbecued Ribs, Smoked Butts, and Other Great Feeds, Knopf, 1990
The Florida Cookbook, Knopf, 1993, et al.
The Country Ham Book, University of North Carolina Press, 1999, et al.

N.C. Locations Associated with Voltz, Jeanne A.

Resided in:
Pittsboro (City/Town)