North Carolina Literary Map

Personal Information

• Born in 1922

Included Titles By Thomas, Frank Bancroft

• Seafood Cookery in North Carolina (1971)

Here are some other books by the author:
Non-Fiction
• An Annotated Bibliography on Mechanically Separated Finfish and Crustacea Meats, Alaska Fisheries Development Foundation, 1984

N.C. Locations Associated with Thomas, Frank Bancroft

Taught at:

North Carolina State University