Anderson, Jean

Personal Information

Included Titles By Anderson, Jean

Here are some other books by the author:
Biographical Non-Fiction
Henry the Navigator, Westminster, 1969
The Haunting of America, Houghton, 1973
The Art of American Indian Cooking, Doubleday, 1965, et al.
Food Is More than Cooking, Westminster, 1968
The Family Circle Illustrated Library of Cooking, Rockville House, 1972, Editor
The Family Circle Cookbook, Quadrangle, 1974
The Doubleday Cookbook, Doubleday, 1975, et al.
Recipes from America's Restored Villages, Doubleday, 1975
The Green Thumb Preserving Guide, Morrow, 1976
The Grass Roots Cookbook, Quadrangle, 1977
Half a Can of Tomato Paste and Other Culinary Dilemmas, Harper, 1980, et al.
Jean Anderson's Processor Cooking, Morrow, 1980
Jean Anderson Cooks, Morrow, 1982
Unforbidden Sweets, Arbor House, 1982
Jean Anderson's New Processor Cooking, Morrow, 1983
Jean Anderson's New Green Thumb Preserving Guide, Morrow, 1985
The New Doubleday Cookbook, Doubleday, 1985, et al.
The Food of Portugal, Morrow, 1986
Micro Ways, Doubleday, 1990, et al.
Sin-Free Desserts, Doubleday, 1991
Jean Anderson's Sin Free Desserts, Doubleday, 1991
The New German Cookbook, Harper, 1993, et al.
1,001 Secrets of Great Cooks, Morrow, 1995
The Nutrition Bible, Morrow, 1995, et al.
The American Century Cook-Book, Potter, 1997
The Good Morning America Cut the Calories Cookbook, Hyperion, 2000, Editor
Dinners in a Dish or a Dash, Morrow, 2000
Process This!, Morrow, 2002
Quick Loaves Sweet 'n' Savory, Morrow, 2005
A Love Affair with Southern Cooking, William Morrow, 2007
From a Southern Oven, Wiley, 2012
Jean Anderson's Preserving Guide, University of North Carolina Press, 2012

N.C. Locations Associated with Anderson, Jean

Resided in:
Chapel Hill (City/Town)
Raleigh (City/Town)