Villas, James

Personal Information

Included Titles By Villas, James

Here are some other books by the author:
GĂ©rard de Nerval: A Critical Bibliography, 1900 to 1967, U of Missouri, 1967
American Taste: A Celebration of Gastronomy Coast-to-Coast, Arbor, 1982
James Villas' Country Cooking, Little, Brown, 1988
Villas at Table: A Passion for Food and Drink, Harper & Row, 1988
The French Country Kitchen: The Undiscovered Glories of French Regional Cuisine, Bantam, 1992
My Mother's Southern Kitchen: Recipes and Reminiscences, Macmillan, 1994
Stews, Bogs, and Burgoos: Recipes from the Great American Stewpot, Morrow, 1997
My Mother's Southern Desserts: More than 200 Treasured Family Recipes for Holiday and Everyday Celebrations, Morrow, 1998
My Mother's Southern Entertaining, Morrow, 2000
Between Bites: Memoirs of a Hungry Hedonist , John Wiley, 2002
Crazy for Casseroles: 275 All-American Hot-Dish Classics , Harvard Common, 2003
Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes , Harvard Common, 2004
Stalking the Green Fairy and Other Fantastic Adventures in Food and Drink, John Wiley, 2004
The Glory of Southern Cooking, John Wiley, 2006
Pig: King of the Southern Table, John Wiley, 2010
From the Ground Ip, Wiley, 2011
Hungry for Happiness, Kensington, 2010

N.C. Locations Associated with Villas, James

Resided in:
Charlotte (City/Town)
Studied at:
University of North Carolina -Chapel Hill