Personal Information
- Born in 1962
Included Titles By Edge, John T.
Here are some other works by the author:
Non-fiction
• New Orleans (with Tom Downs), Lonely Planet Publications, 1997
• Deep South (with Kap Stann), Lonely Planet Publications, 1998
• Compass American Guides: Georgia, Compass America Guides, 1999
• A Gracious Plenty (with Ellen Rolfes), HP Trade, 1999
• Mrs. Wilkes' Boardinghouse Cookbook (with Sema Wilkes), Ten Speed Press, 2001
• Southern Belly, Hill Street Press, 2002
• Cornbread Nation #1 (edited with John Egerton), University of North Carolina Press, 2002
• Taranaki/ Mount Egmont: A Guide For Climbers (with Ross Eden and Chris Prudden), New Zealand Alpine Club, 2003
• Apple Pie: An American Story, G.P. Putnam's Sons, 2004
• Remembering Bill Neal, University of North Carolina Press, 2004
• Fried Chicken: An American Story, G.P. Putnam's Sons, 2004
• Hamburgers and Fries: An American Story, Putnam Adult, 2005
• Donuts: An American Passion, G.P. Putnam's Sons, 2006
• The New Encyclopedia of Southern Culture, The University of North Carolina Press, 2007
• The Southern Foodways Alliance Cookbook (edited with
Sara Roahen), University of Georgia Press, 2010
• The Truck Food Cookbook, Workman Pub Co, 2012
• Cornbread Nation #6, University of Georgia Press, 2012
• The Larder (edited with Elizabeth S.D. Engelhardt and Ted Ownby), University of Georgia Press, 2013
• Cornbread Nation #7, University of Georgia Press, 2014
• House of Smoke, Crown, 2025
Poetry
• Vinegar and Char: Verse from the Southern Foodways Alliance (editor Sandra Beasley), University of Georgia Press, 2018
Short Stories & Anthologies
• Stories From the Blue Moon Cafe II (editor Sonny Brewer), NAL Trade, 2003
